FRIDAY
8:00AM-5:00PM Pro check-in and set up, backyard check-in and setup, pro and backyard meat inspections, and vendor set up.
5:00PM-5:30PM Pro and backyard cooks meeting
SATURDAY
6:00AM-9:00AM Vendor set up
6:00AM-7:00AM Backyard check-in and set up (last minute arrivals)
6:00AM-7:30AM Backyard meat inspections (last minute arrivals)
7:00AM-10:15AM Judges Check-In
***10AM GATES OPEN TO THE GENERAL PUBLIC***
10:25AM-10:55AM Judges Meeting
11:00AM-11:05AM Turn-In BACKYARD (chicken)
11:30AM-11:35AM Turn-In BACKYARD (ribs)
11:45AM-11:50AM Turn-In BACKYARD (sauce)
12:00PM-3:00PM People's Choice Competition ***Backyard only***
12:00PM-12:05PM Turn-In PRO (chicken)
12:30PM-12:35PM Turn-In PRO (ribs)
1:00PM-1:05PM Turn-In PRO (pork butt)
1:30PM-1:35PM Turn-In PRO (brisket)
4:00PM-5:00PM Awards Ceremony
